Tyrisin
Source：Porcine pancreas.
Characters：Pancreatin is a slightly brown, amorphous powder or slightly brown to cream-coloured granule. It contains various enzymes having proteolytic, lipolytic and amylolytic activities.
Process：Pancreatin is extracted from healthy porcine pancreas by our exclusive activation-extraction technology.
CP
Powder A slightly brown, amorphous powder
Granule A slightly brown to cream-coloured granule
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Fat content ：≤20mg/g
Loss on drying ：≤5.0% 105℃, 4h
Residual solvent ：————
Particle size ：————
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Protease ：≥600U/g
Amylase ：≥7000U/g
Lipase ：≥4000U/g
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TAMC ：≤ 10000cfu/g
TYMC ：≤ 100cfu/g
E. coli ：Conforms
Salmonella ：Conforms
.
EP
Powder A slightly brown, amorphous powder
Granule A slightly brown to cream-coloured granule
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Fat content ：≤ 5.0%
Loss on drying ：≤ 5.0% 670Pa 60℃, 4h
Residual solvent ：≤ 5.0%According to EP(5.4)
Particle size ：According to EP(2.1.4&2.9.12)
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Protease ：1.0～5.2Ph.Eur.U/mg
Amylase ：12.0～80.0Ph.Eur.U/mg
Lipase ：15.0～130Ph.Eur.U/mg
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TAMC ：≤ 10000cfu/g
TYMC ：≤ 100cfu/g
E. coli ：Conforms
Salmonella ：Conforms
BP
Powder A slightly brown, amorphous powder
Granule A slightly brown to cream-coloured granule
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Fat content ：≤ 3.0%
Loss on drying ：≤5.0% 700Pa60℃,4h
Residual solvent ：≤ 5.0%According to BP
Particle size ：According to BP
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Protease ：1.4～5.2Ph.Eur.U./mg
Amylase ：20～65.0Ph.Eur.U./mg
Lipase ：24～110Ph.Eur.U./mg
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TAMC ：≤ 10000cfu/g
TYMC ：≤ 100cfu/g
E. coli ：Conforms
Salmonella ：Conforms
USP
Powder A slightly brown, amorphous powder
Granule A slightly brown to cream-coloured granule
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Fat content ：≤ 3.0%(<3USP)；≤ 6.0%(≥3USP)
Loss on drying ：≤ 5.0%Dry in Vacuum 60℃, 4h
Residual solvent ：≤ 5.0%According to USP(467)
Particle size ：According to USP(811)
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Protease ：100～450USP.U/mg
Amylase ：100～500USP.U/mg
Lipase ：10～90USP.U/mg
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TAMC ：≤ 10000cfu/g
TYMC ：≤ 100cfu/g
E. coli ：Conforms
Salmonella ：Conforms
